Sate Lilit

Sate Lilit From Bali is one of the dishes from Bali that matched presented with a plate of rice or able to snack while drinking tea or coffee

Ingredients:

• 250 grams of ground beef
• 50 grams of fatty beef (finely chopped)
• 1 clove garlic (finely chopped)
• 1/4 onion (finely chopped)
• 2 curly red chilies (chopped)
• 1/2 tablespoon fried onions
• 25 grams of peanuts (shelled, roasted then finely chopped)
• 1/2 teaspoon soy sauce
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon powdered beef broth
• 1 leek (chopped fine)
• 14 rod skewers

Spreads (mix):

• 1 teaspoon soy sauce
• 1/2 teaspoon soy sauce
• 1/2 tablespoon melted margarine

How to make:

1. Mix the ground beef, beef fat, garlic, onions, curly red chili, and onions fried until blended.
2. Enter soy sauce, soy sauce, salt, pepper, brown sugar, nutmeg powder, beef broth powder, scallions and peanuts peeled. Stir well.
3. Take a little dough. Make a fist form of pins on a skewer.
4. Roasted while smeared spreads and inverted until fragrant and cooked.