Soto Medan

Soto Medan, in Indonesia many  Soto recipes. One of them is this, Soto Medan. It tastes delicious, tasty and delicious, because in it there are a variety of spices.

Ingredients :

• 1 chicken (large pieces)
• 3 cm galangal (crushed)
• 3 stalks lemongrass (crushed)
• 2 bay leaves
• 300 ml thick coconut milk
• 1500 ml coconut milk (the rest of freshly squeezed coconut milk)
• 1/2 tablespoon granulated sugar
• 1 1/2 tablespoons salt
• oil for frying

Materials marinades that are:

• 10 red onions
• 5 spring onions
• 1/2 teaspoon cumin
• 2 cm ginger
• 3 cm turmeric (fuel)
• 1 teaspoon ground pepper
• 1 tablespoon coriander (roasted)

Supplementary material :

• 2 boiled eggs
• 200 grams of potatoes (boiled and cut into pieces)
• 75 grams of fried chips
• 2 tablespoons fried onions (for sprinkling)
• 1 red tomatoes

How to make :

1. Heat a little oil in a skillet and saute the ingredients that have been crushed as he added with ginger, bay leaves and lemon grass, stir-fry until fragrant spices and ripe.
2. Add the chicken and stir until chicken changes color. Enter the sugar, salt and thin coconut milk, boiled until cooked chicken broth while stirring occasionally so as not to break.
3. Once the chicken is cooked, remove the chicken and drain chicken. heat oil over medium heat and fry the chicken until brown, then shredded chicken.
4. Boil the milk and then add back the thick coconut milk, cook until boiling.
5. Serve soup with chicken, and complementary and flush with thick gravy and serve.