Nasi Jaha

Nasi Jaha is one of the dishes from Manado very special. The main ingredient of this dish is rice and glutinous rice.

 

Ingredients :

• 400 grams of glutinous rice (soaked for 1 night in advance)
• 200 grams of rice
• 400 ml coconut milk
• 3 lime leaves
• 1 pandan leaf
• 1 piece of lemongrass (crushed)
• Some bamboo (place of burning, can be replaced with the oven if there is no bamboo)
• Banana leaves or can be replaced using aluminum foil

Ground spices :

• 6 red onions
• 1 teaspoon salt
• 2 cm ginger
• 1/2 teaspoon sugar

How to make :

1. First you steamed glutinous rice and rice for 10 minutes, while you boiled coconut milk, spices, pandan leaves, lemongrass and lime leaves while you stir until boiling.
2. Then you pour milk into mixtures of rice, stir again until blended and then steamed until done.
3. You take a piece of banana leaf or foil, place the dough in it, then roll while were pressed.
4. Put into the bamboo that has been thinned thickness, roasted in bags coals until cooked. Can use the oven if there is no bamboo
5. If ripe spend, good luck