Gudeg Yogyakarta

Gudeg Yogyakarta is one of the specialties of Yogyakarta, which included a young jackfruit, coconut milk and spices, makes these foods into tasty and fragrant taste.

Ingredients :

• 200 grams of brown sugar
• 10 eggs (hard boiled and peeled)
• 4 cm ginger (sliced ​​lengthwise)
• 2 liters coconut milk
• 1 liter of coconut water
• 1 kg young jack-fruit (peeled and cut into pieces)

Spices puree :

• 15 red onions
• 10 cloves garlic
• 10 grains of walnut (roasted)
• 1 teaspoon coriander (roasted)
• 2 tablespoons salt
• 1/2 teaspoon ground pepper

Processing Method :

1. Wash young jack-fruit with clean, then boiled for a minute, then remove from heat.
2. Cover the bottom of the pan with the bay leaves, place slices of galangal above the bay leaves. Enter young jack-fruit pieces, boiled eggs and palm sugar.
3. Mix half of the coconut milk with spices that have been in the puree, stir until well blended and pour into the pan.
4. Pour the remaining coconut water until the eggs submerged jack-fruit and then cover the pan.
5. Cook with medium heat for 2 hours (do not open the lid on the pan). If the water is a little, remove and set aside their eggs.
6. Pour the coconut milk, stirring all the while destroying pieces of jack-fruit. Reinsert the eggs until slightly buried in jack-fruit
7. Reduce the heat and cook it back for approximately 3-4 hours while stirring occasionally. Cook until cooked or milk runs out and warm reddish brown.
8. Pour the sugar / creamy chicken curry sauce over warm jack-fruit
9. Serve with chicken curry and tofu, sambal goreng krecek and white rice. proceed with sambal if you like