Ampyang (Sugar Beans)

Ampyang (Sugar Beans)

Ampyang ingredients Peanut (roasted),  
a. 250 g Brown sugar (melted),  
b. 250 g ginger (grated and squeezed) 5 cm  
c. boiled water, 50 ml
 
How To Make Pastry Ampyang  
1. Prepare a tray lined with baking paper, then print ampyang with the container.  
2. Meanwhile, heat the sugar in a pan with enough water so that the additional sugar is melted.  
3. Enter also squeezed ginger juice and roasted peanuts, and stir immediately before it hardens.  
4. After that, take ampyang with a spoon, pour the baking paper and form rounded flat or according to taste. 5. Repeat until ampyang out and do immediately before it hardens. Furthermore chill ampyang already established to dry and harden.  
6. Then store in an airtight jar or container. Ampyang pastries ready to serve.