Advance Banana juice
Materials
a. 1 cup rice flour
b. 2 cups coconut milk from a coconut
c. 8 pieces Banana kepok
d. 150 ml coconut milk is concentrated
e. 1 cup sugar starfruit
f. 1/2 teaspoon salt
g. 1 tablespoon water whiting
How to make :
1. Peel bananas and cut in the split second of six. Boil the coconut milk until almost boiling, let it warm. Boil thick coconut milk.
2. Mix the rice flour, sugar, salt and lime. Tambahka milk slowly, stirring and dough becomes smooth.
3. Prepare the steamer and put the pan that has been oiled frying oil. Wait until boiling and steaming hot pan.
4. If the pan is hot pour 2/3 of batter into the pan and add the bananas, steamed it for at least 15 minutes. Then mix the dough that the rest of 1/3 with concentrated coconut milk that has been boiled,, stir.
5. If you already kurleb 15 minutes, pour the batter into the pan leftovers. Steamed again about 30 minutes or until cooked. Once cold cut the cake to taste. Ready to be served.
Comments
Post a Comment