Cemplon

Cemplon

Materials:
a. cassava
b. Grated coconut (not old)
c. Sugar
d. a little salt
e. cooking oil

How to make:
1. First we peel cassava, cassava further cut into sections, after the cut cassava grated (in mash)
2. Next we squeeze the grated cassava with a clean cloth, so acinya lost and fry not fitting hard.
3. Grated coconut and mix with half old cassava dough
4. After that, the grated cassava has been given water and a little salt, then we print the grated cassava.
5. Take a handful of dough, then fill with sugar gepengkan red lid and shape to resemble a ball.
6. Fry until golden brown color Lift then drain