Bolu Steamed Soft Blooms

Recipes Bolu Steamed Soft Blooms

Material: 
• 2 eggs 
• 200 gr sugar 
• 225 ml fresh soda (Sprite or f & n)
• 275 g flour protein content was
• ½ teaspoon baking powder 
• ½ tsp vanilla essence 
• 2 tsp emulsifier (tbm or sp)
• 2 drops of food coloring 1 (eg, green, blue and others) 
• 2 drops of food coloring 2 (eg, pink, red and others)

          The materials it is the first step to practicing recipe steamed sponge blooms. First, sugar, eggs and also emulsifier mixed into one, then shaken until it becomes stiffer, less than 10 minutes. After that, strain or sieve the flour and baking powder, then mixed soda into it. Gently rock. When finished, put the vanilla essence, then towel until blended.

         To enhance the appearance steamed sponge cake recipe in bloom, you can separate the dough into two parts, the first part 50 gram dough is given dye 1 and stir until blended. Then, take another 50 grams of dough and started giving two dyes, and mix well until blended. The remaining dough, let it remain white.

        The next stage in the manufacture steamed sponge blooms are entering white dough into a mold that has previously been steamed sponge cake coated paper. Then you can start adding batter creative with color 1 and 2 on the upper side. Next is mengukusnya in high heat for 10 minutes.