How To Cooking for Easy Slow Cooker Shredded Beef Recipe
| Ingredients | |
| - beef stew meat, cut into 1-inch cubes | 3 pounds |
- green peppers, diced | 3 medium |
- tomato paste | 6 ounces |
- packed brown sugar | 1/2 cup |
- cider vinegar | 1/4 cup |
- chili powder | 3 tablespoons |
- salt | 2 teaspoons |
- Worcestershire sauce | 2 teaspoons |
- ground mustard | 1 teaspoon |
- sandwich buns, split | 14 to 16 |
| Preparation method | |
| 1. In a 6-qt. Sl0w c0oker, combine the beeef, green pepper and onions. In a small bowl, combine tomato paste, vinegar, brown sugar, salt, chili powder, Worcestershire sauced and mustard. 2. Stir into meat mixture. Cover and co0k on high for 8 up to 10 hours or until meat is tender. 3. Skim fat from co0king juices. Shred beef, using 2 forks. 4. With a slotted sp0ons, place about 1/2 cup beef mixture on each bun. | |
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