Zuppa Soup Recipes

How To Make Zuppa Soup Recipes Indonesian Food

Ingredients:

• 500 g ready-made puff pastry
• 500 g butter
• 2 tablespoons flour
• 1 tablespoon cornstarch, dissolved
• 50 g peas
• 100 grams of meat vegetarian
• 60 g button mushrooms chopped
• 1 tablespoon celery, chopped
• 2 tablespoons cheddar cheese, grated
• 600 ml of fresh liquid milk
• 300 ml of water
• 2 tsp vegetarian broth
• 3 cloves garlic, minced
• 3 tablespoons onion, chopped
• 1 tsp pepper powder
• 1 tsp fine salt
• 1 tsp sugar

How to make:

• Heat the butter until melelh
• Add flour
• Stir until slightly dull
• Add garlic, onion, a little water, fresh liquid milk and dissolve cornstarch.
• Stir well.
• Once everything is mixed, add dagig vegetarian, peas, mushrooms, pepper powder, salt, vegetarian broth, sugar, celery and cheese.
• Stir and cook until done
• Pour the soup into a bowl and cover with puff pastry on top.
• Brush the puff pastry with egg yolk and bake in the oven temperature to 180 degrees Celsius for +/- 30 minutes or until cooked
• Remove and serve while warm.