Recipes Paprika Roasted Cauliflower

How To Make And Recipes Paprika Roasted Cauliflower

 

Ingredients:

• 2 red peppers
• 150 g cauliflower, roughly chopped
• 100 g potatoes, steamed and mashed
• 1 egg
• 600 g button mushrooms, roughly chopped
• 30 g butter
• 1 tsp pepper powder
• 1 tsp fine salt
• 1 teaspoon ground vegetarian broth
• 150 grams of cheese ozarella
• 560 grams of flour panir
• aluminum foil

Sauce Ingredients:

• 60 grams of yogurt
• 3 tbsp mayonnaise
• 1 tbsp tomato sauce

How To Make:

• peppers cut into 4 pieces and set aside.
• For its contents, mix potatoes, butter, eggs, powdered veggie broth, mushrooms and cauliflower, stir
• Fill the peppers with the content material, then sprinkle with flour panir and mozzarella cheese.
• Give final foild aluminum mat underneath.
• Keep going until all the peppers filled
• Bake the peppers in the oven with a temperature of 170 degrees Celsius for 25 minutes or until done.
• Remove and set aside
• For the sauce, mix mayonnaise, yogurt and tomato sauce, stir well.
• Serve the roasted peppers cauliflower with complementary sauce