Posts

Gudeg Jogja (Green Jack Fruit Sweet Stew)

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Sate Ayam Madura (Madura Chicken Satay)

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Coto Makassar ( Makassar Traditional Beef Soup)

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Soto Ayam (Indonesian Clear Chicken Soup)

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Dinner: Acorn Squash Stuffed with Sage Polenta and Seitan Bourguignon

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Salad: Ruby Grapefruit, Avocado, and Pickled Red Onions with Baby Spinach, Grapefruit Mojo Dressing and Chile-Lime Toasted Almonds

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Asian Noodles with Ponzu Sauce, Millennium style

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