Indonesian Foods Recipes

Steamed/Deep-fried Bass in Spiced Nut Sauce (Steam/Goreng Ikan Kakap Putih Saus Kacang)

Grilled Fish in Red Sauce (Ikan Bakar Saus Tomat)

Shrimp Curry with Quails' Eggs (Gulai Udang)

Duck with Green Chili (Babek Kalio)

Beef Sate with a Hot Mango Dip (Sate Bali)

Beef in Tamarind Sipcy Sauce (Daging Asam)

Spicy Roast Chicken (Ayam Bakar Berbumbu)

Grilled/Broiled Cashew Nut Chicken (Ayam Khas Bali)

Chicken Marinated with Coconut Milk and Spices Aceh Style (Kari Ayam Aceh)

Spicy Fried Eggplant (Terong Goreng Pedas)

Chicken Stew with Aromatic Coconut Gravy (Opor Ayam Solo)

Dried Shrimp Sambal (Sambal Ebi)

Vegetables with Spicy Peanut Sauce (Pecel)

Green Mango Salad Indonesian Style (Salad Mangga Muda)

Spicy Mixed Vegetables in Coconut Milk (Sayur Lodeh)

Cooked Vegetables with Spiced Grated Coconut (Urap-urap Sayur)

Beef Curry (Gulai Sapi)

Spicy Vegetables Salad with Shrimp paste (Rujak Cingur)

Spicy Grilled Shrimps Satay (Sate Udang Bakar Pedas)

Seafood Curry (Kari Seafood)