Indonesian Foods Recipes

Steamed/Deep-fried Bass in Spiced Nut Sauce (Steam/Goreng Ikan Kakap Putih Saus Kacang)

Grilled Fish in Red Sauce (Ikan Bakar Saus Tomat)

Shrimp Curry with Quails' Eggs (Gulai Udang)

Duck with Green Chili (Babek Kalio)

Beef Sate with a Hot Mango Dip (Sate Bali)

Beef in Tamarind Sipcy Sauce (Daging Asam)

Spicy Roast Chicken (Ayam Bakar Berbumbu)

Grilled/Broiled Cashew Nut Chicken (Ayam Khas Bali)

Chicken Rice with Pineapple (Nasi Kebuli Ayam)

Chicken Marinated with Coconut Milk and Spices Aceh Style (Kari Ayam Aceh)

Spicy Fried Eggplant (Terong Goreng Pedas)

Cucumber Sambal (Sambal Selamat)

Deep Fried Sweet Potato Balls (Onde Onde)

Steamed Glutinous Rice and Egg Custard (Ketan Srikaya)

Chicken Stew with Aromatic Coconut Gravy (Opor Ayam Solo)

Dried Shrimp Sambal (Sambal Ebi)

Javanese Style Beef Steak (Bistik Jawa)

Vegetables with Spicy Peanut Sauce (Pecel)

Fresh Vegetables Soup (Sayur Sop)

Sliced Beef with Thick Sweet Sauce (Semur Daging Manis)