Rolade cassava leaves
Materials
a. 10 piece Know
b. 1 bunch of Cassava Leaves
c. 5 cloves Shallots
d. 3 cloves Garlic
e. Salt to taste
f. Pepper to taste (pepper) powder
g. 1 bunch Kucai
h. 3 eggs Chicken Eggs
i. to taste Cooking Oil
How To Make
1. Boiled cassava leaves, finely sliced.
Destroy know until smooth. Finely sliced chives. Set aside
2. Blend seasoning: onion, garlic, salt and pepper.
3. Combine all the ingredients that are already in slices and mash with herbs puree. Tambahkah 2 eggs antecedent shake.
4. Put the mixture one by one in the mold of aluminum foil, steamed kira2 20min. remove and let stand briefly.
5. After the dough is cold, remove from the mold. Whisk 1 egg. Marinate all the dough with beaten egg.
6. Heat oil, fry all the dough has been smeared egg. Fry until golden brown. Serve with chili.
Comments
Post a Comment