shrimp archipelago

Cook shrimp archipelago

 
And Seasoning Ingredients:
a. ½ kg shrimp
b. 6 green chillies
c. 3 red chillies
d. 8 starfruit
e. 2 green tomatoes
f. 1 coconut
g. 1 vertebra finger turmeric
h. 1 onion
i. 2 stalks sere
j. Salt to taste
 
How to make:
1. Shrimp discard the skin and then discarded. Made of coconut and coconut milk 1 cup coconut milk 3 ecer
2. Red pepper, onion, turmeric and salt mashed
3. Tomatoes green, leatherback, green chilli, chopped
4. Boil the coconut milk until boiling liquid with a sere, then baaru enter the shrimp, green peppers and starfruit
5. Wait until half cooked shrimp, new Santal enter viscous and tomatoes
6. Stir until boiling and shrimp dishes cooked and then removed.