egg noodles is a typical food in Indonesia because it has a good taste, chewy and savory also can make full stomach. I share the following recipe and how to make egg noodles Ingredients:
- Wheat Flour
- Sago flour
- Having a speech impediment
- Salt
- Water
- Mix flour, eggs and salt
- Knead until smooth
- Move the dough up the cutting board, add the sago flour, knead until smooth and not sticky to the touch.
- Flatten dough with grinder bread
- Cut lengthwise
- Milled dough with fingers to elongate
- Boil in boiling water for 5-7 minutes
Comments
Post a Comment