Making Pastry Pineapple Jam

Butter Pastry Pineapple is also one pastry dish preferred alternative. And the following is a Recipe For Making Pastry Pineapple Jam that you can try to complete your favorite dish servings. This recipe Pastry Pineapple Jam that you can try:

                                                                                PINEAPPLE JAM COOKIES INGREDIENTS

Wheat flour proteins were 175 grams
50 grams of refined sugar
Margarine 75g
1/4 teaspoon baking powder
1 egg yolk
pineapple jam



HOW TO MAKE COOKIES PINEAPPLE JAM 

Beat margarine and powdered sugar for about 2 minutes. Then add the egg yolk and beat again until fluffy.
Sift flour and baking powder over the batter is beaten. Then stir until blended and Adoni.
Divide the dough into two. Then milled until smooth and prints. Arrange on a baking sheet that has been greased.
Bake in oven at 150 degrees centigrade below fire.
Spread with pineapple jam on the biscuit first, then cover with the second part