Posts

Steamed/Deep-fried Bass in Spiced Nut Sauce (Steam/Goreng Ikan Kakap Putih Saus Kacang)

Grilled Fish in Red Sauce (Ikan Bakar Saus Tomat)

Shrimp Curry with Quails' Eggs (Gulai Udang)

Duck with Green Chili (Babek Kalio)

Beef Sate with a Hot Mango Dip (Sate Bali)

Beef in Tamarind Sipcy Sauce (Daging Asam)

Spicy Roast Chicken (Ayam Bakar Berbumbu)

Grilled/Broiled Cashew Nut Chicken (Ayam Khas Bali)