Carribean Vegan contacted me and asked if I wanted to be her tester of this recipe. Check out her blog! Unfortunately that weekend she contacted me, I was very busy at work and had to work overtime. This weekend I was able to do it. These are yummy turnovers. You know me, I love anything coconutty since I grew up eating coconut anything.I used 2 kinds of coconut filling just to see the difference. The one on the left side, the filling is finely grated coconut was made of frozen-fresh grated coconut. I bought it in an Indian store near me. The one on the right side, the filling was Baker's sweetened grated coconut mixed with brown sugar. We prefer the freshly grated coconut, of course, but for a short cut and depends on availability the Baker's coconut should work, too. Below is my picture of the turnovers just came out of the oven.
These turnovers are great served with tea or coffee.
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