Gado-Gado is one of the very popular dishes everyone. It tastes fresh and spicy in flavor with a spicy love could add chili. This food can to diet programs, because it contains a lot of vegetable ingredients.
Ingredients :
- 150 g bean sprouts
- 3 eggs (hard boiled)
- 1 red plum tomatoes
- 150 grams of tempe (fried, then sliced thinly)
- 150 grams of tofu (deep-fried, thinly sliced thinly)
- 150 grams of beans (clean, cut into 2 cm, then boiled)
- 150 g cauliflower (discard bone leaves, finely sliced, boiled briefly)
- 150 grams of curly lettuce leaves (slices of 2 cm)
- water to boil
- oil for frying
Peanut Sauce ingredients:
- 3 pieces of red chili (puree), if you want more spicy could be coupled
- 50 grams of brown sugar (iris comb)
- 250 grams peanuts (roasted, remove the Peel, then puree)
- 5 cloves garlic (mashed)
- 500 ml coconut milk
- 5 lime leaves
- 2 tablespoons vegetable oil
- 3 tablespoons tamarind water
- 1 teaspoon salt
How To Make Gado-Gado :
- Fry him first to a crisp skin. then lift and drain
- Fried tempe until lightly browned. then lift and drain
- Prepare the dish are neatly stacking tomato, cucumber, lettuce and egg
Make Sauce :
- Stir fry garlic, chili, and lime leaves until fragrant
- After that enter the coconut milk and finely ground nuts. stir until boiling
- Stir in brown sugar, salt, and water. Cook until the sugar dissolves redshifts. then lift up.
- Flush peanut sauce over the vegetables already on the bunk above the plate
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