Fruit Sop, fresh dishes that first appeared in the city of Bandung can be a dish during hot weather or to break the fast. The fresh flavors of the sweet sauce made of ice, vanilla syrup, and sweetened condensed milk blend with the fresh and sour fruits. Certainly can restore your weakness after a day of heat. The time needed to prepare this fruit soup recipe is very short, so it will not be troublesome in preparing it. It only takes about 15 minutes to prepare a 5 cup fruit soup. Very practical for those of you who do not have much time to prepare this fruit soup dish.
To get a delicious fruit soup, always use fresh fruits. Since this dish is not processed using fire, it is recommended that all fruits should be washed thoroughly, thereby free of germs and pesticide residue. Also make sure to use self-prepared ice cubes at home, since ice cubes sold on the market are often poorly maintained.
Ingredients:
- 100 grams of red watermelon (diced)
- 100 grams of pineapple (cut into small triangles)
- 100 grams of melon (make a circle of marbles)
- 100 grams of papaya (diced)
- 100 grams of wine (halved)
- 500 grams of shaved ice
- 1 liter of water
- 5 tablespoons vanilla syrup
- 100 ml of sweetened white condensed milk
How to make:
- Prepare a serving bowl.
- Put melon, pineapple, papaya, pineapple, watermelon, wine in a bowl.
- Mix water, sweetened condensed milk into one in a separate place. Stir well. Pour in a bowl filled with fruit.
- Give shaved ice and vanilla syrup, serve immediately.
You are free to add your favorite fruit in this fruit soup recipe, but always remember to choose fresh and wash it thoroughly clean. Because during fasting or before it is overheated all day, our immune system is often weaker than normal days. Maintain food hygiene is one of the tips for fasting still running smoothly. Have a nice try on this recipe and do not forget to share your comments and experiences with us.
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