Lentho is traditional food indonesian, Lentho more popular in central java. it is use ingredients peaunut and flour. it is cook with fried cooking. How to make lentho, okay let's begin make lentho.
the first served ingredients for make lentho as
ingredients:
take a small lump of dough flat oval shape by hand, put into the frying pan until golden brown or until crispy brown. After Mantang remove and drain. and serve for snacks.
Ok thank attention
the first served ingredients for make lentho as
ingredients:
- 300 grams of grated cassava
- grated coconut
- Tolo beans (Vigna unguiculata) which has been soaked in water for about 3 hours
- 2 cloves of garlic
- 1 cm Kencur (Kaempferia galanga L.)
- 1 teaspoon instant seasoning broth
- 1/4 teaspoon coriander
- 2 kaffir lime leaves
- 1/4 teaspoon granulated sugar
take a small lump of dough flat oval shape by hand, put into the frying pan until golden brown or until crispy brown. After Mantang remove and drain. and serve for snacks.
Ok thank attention
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