Klepon is indonesian favorite food. Klepon made of glutinous rice flour mixed with tapioca flour, stuffed with grated palm sugar, coconut boiled in the stomach and deposed. This is made klepon
Ingredients:
Ingredients:
- 500 grams of sweet potato
- 110 g of starch
- 125 grams of brown sugar, finely combed
- 1/2 tablespoon salt
- 1.5 teaspoons of pastas
- 2 leaves of pandanus
- 1/2 Coarsely grated coconut
- Just enough water to boil
How to make:
Peel the sweet potatoes, steamed until cooked,hot puree until smooth. Chill Mix the potato with tapioca flour and salt.Mix until blended, add the pasta pandan until the green color desired Knead to be formed Take a pinch of the dough, pipihkan, put stuffing brown sugar and a round shape dough runs Repeat until entire Boil water, add pandan leaves, fill in the dots klepon little by little, the lift when it is seen floating klepon Roll in grated coconut until the entire surface is covered with coconut. And now Ready to serve. Please try..
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