Sepat Subawa

Sepat Subawa is one of the dishes from Indonesia who came from Sumbawa, taste is sour and spicy.

Ingredients:

• 300 grams of fresh fish anything (can also be substituted shrimp, chicken also can but cut into small pieces), boiled or grilled
• 1 eggplant purple
• 3 shallots
• a handful of basil leaves, (if nothing could be replaced with basil)
• 5 pieces of red cayenne pepper (for who does not like spicy possible without this material)
• 1 tomato
• 2 eggs hazelnut
• 3 pieces of starfruit (optional, if you do not have too still delicious)
• salt to taste
• hot boiled water
• 1 cm paste fuel

Ingredients For Serving:

• crackers skin
• 2 oranges sauce / lime

How to make:

• Clean the basil leaves, grab the leaves, wash
• Grilled or roasted tomatoes, onions, eggplant
• Peel the roasted eggplant take the meat, torn rough
• Roughly mash seasoning peppers, grilled onions, grilled tomato, salt (if disposable fuel and shrimp paste)
• Grilled fish or shrimp or chicken cut into small pieces until cooked

Serving method:

• Arrange the eggplant in a bowl that has been torn rough, basil and spices that have been coarsely ground, starfruit slices
• Pour hot water ripe (better water boil recently)
• Sample until it feels fresh sour bite
• Next enter the grilled fish, I stole a little orange sauce / lime,
• Serve with crackers skin on it.