Ayam Bakar Betutu

Ayam Bakar Betutu is one Indonesian cuisine from the region Bali. This type of food cooked by roasted or grilled over coals that baluri with grilled chicken seasoning that makes it very fragrant. That is why betutu much liked by everyone, because violence is tasty and fragrant odor when burned.

Ingredients:

• 1 chicken
• 100 grams of young cassava leaves (boiled, squeeze and cut into pieces)
• 3 tablespoons cooking oil

Ground spices:

• 12 red onions
• 4 cloves garlic
• 5 red chilies
• 4 pieces of red chili sauce
• 6 hazelnut
• 1 cm galangal
• 4 cm turmeric
• 1 cm ginger
• 5 cm lemongrass
• 1 teaspoon shrimp paste (rosted)
• 1 tablespoon coriander (roasted)
• 1/2 teaspoon nutmeg
• 2 cm kencur
• 2 1/2 teaspoons salt

How to make:

• Mix spices with oil. Marinate the chicken with half of the seasoning mixture smooth.
• Stir the remaining seasoning with cassava leaves. Enter cassava leaves into the chicken.
• Wrap the chicken in banana leaves. Steam over medium heat 40 minutes until cooked. Remove the chicken.
• Grilled chicken that is still wrapped until fragrant.
• Take, then serve.