Serabi Solo

Serabi Solo Cake is one of the dishes of Solo, a delicious and savory. For sprinkling on it can use chocolate or will.

Ingredient :

• 200 grams of rice flour
• 50 grams sugar
• 1/2 teaspoon yeast
• 1 egg
• 1/2 teaspoon salt
• 1 pandan leaf
• 500 ml coconut milk from 1 coconut
• 1/4 teaspoon salt
• 1 jack-fruit (cut into chunks for sprinkling)

Material areh:

• 200 ml coconut milk
• 1/2 teaspoon salt
• 1 pandan leaf

How to make :

1. Heat the pan clay, then give with grated coconut, stir stirring until coconut is oily, then clean the mold and heat again for 5 minutes.
2. To make areh: mix material areh then simmer until the oily and thick, remove from heat and allow it to warm.
3. Mix the rice flour with sugar, yeast and salt, mix well. Add the eggs and mix again until blended.
4. Pour the coconut milk bit by bit while stirring and gently shake for 15 minutes after that, allow the dough for 15 minutes.
5. Pour the batter on the griddle clay, press center, so the skin on the sides.
6. Let it rise then sprinkle jack-fruit, reduce the heat then cover and leave to mature, then rub with areh lift and serve while warm.