Semur Solo

Semur Solo is semur the flavor of sweet and savory, it will make you addicted, the main ingredient of semur solo is typical in a convenient meat is tender, and a little fat.

Ingredients:

• 500 grams of beef tenderloin
• 5 thinly sliced red onions
• 1 tomato, chopped
• 1,000 ml of water
• 3 tablespoons soy sauce
• 3 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper powder
• 1/2 teaspoon nutmeg
• 3 tablespoons margarine, for sauteing

Seasoning To Submerge:

• 1/2 teaspoon nutmeg
• 1 1/2 teaspoon salt
• 2 tablespoons sweet soy sauce

How to Make:

• Rub the meat with the marinade. Let stand 1 hour in refrigerator.
• Heat margarine, insert meat. Stir until it changes color. Lift and cut into pieces.
• Heat the remaining margarine. Add onion and tomato. Stir until wilted. Add water. Boil until boiling.
• Put the piece of meat.
• Add sweet soy sauce, Worcestershire sauce, salt, white pepper powder, and nutmeg. Boil until tender and the flavors mingle.