Porridge Manado

Porridge Special From Manado, this is porridge populer in Manado and Indonesia, it tastes good and spicy with Sambal Dabu-Dabu, and in that there are fish dishes too. Adding flavor became more enjoyable.

Ingredients :

• 100 grams of rice (wash 2 to 3 times)
• 2 pieces of sweet corn (coarse comb with a knife)
• 1 liter of water
• 2 bay leaves (wash)
• 1 vertebra lemongrass leaves (wash)
• 200 grams of pumpkin (peeled and cut into small cubes)
• 30 spinach leaves (wash)
• 30 kale leaves (wash)
• 20 basil leaves (wash)
• 200 grams of yellow sweet potato (take the meat and cut into small cubes)
• 10 pieces of green beans (cut short by about 4 to 5 cm)
• 3 pieces of leek (cleaned and sliced)
• 1 teaspoon bouillon powder
• 1 tablespoon sugar
• 2 teaspoons salt

Supplementary material :

• 150 grams of anchovies (cleaned and cut into small - small, to be fried)

Materials sambal Dabu - Dabu's complementary offerings:

• 4 red chilies (small slices)
• 6 pieces of red chili sauce (small slices)
• 1 large red tomatoes (sliced ​​- small slices)
• 4 spring onions (roughly chopped)
• 2 tablespoons lemon juice
• ½ teaspoon salt

How to make porridge Manado:

• Make dough Manado porridge

1. The first step to create a slurry Manado quite easy. First of all, heat the water to boiling, then enter the rice that has been washed into it.
2. Furthermore, also enter the bay leaves and lemon grass leaves. Cook until the rice looks fluffy and cook, stirring constantly - stirring so the rice does not stick to the pan.
3. If the rice is ripe, put sliced ​​potatoes, pumpkin and sweet corn shavings. Stir - stir again until all ingredients are well blended and cooked and soft.
4. Next, enter the sugar and salt and mix well.
5. Then, enter the basil leaves, leaf kale, spinach leaves, pieces of string beans, and sliced ​​scallions. Stir - stir to mix, and continue cooking until all ingredients and cook wilted. If it had been cooked, turn off the heat and remove from heat. The main ingredient Manado porridge completed.

• Make complementary (anchovies)

1. To make salted fish, salted fish first cleaned, sliced ​​(it could be a whole if small), then fry in hot oil until the anchovies so many really - really crisp.

• Make sauce Dabu - Dabu

1. Weeks to make sambal Dabu - Dabu, mix of red peppers and red chili sauce. and pestle until smooth.
2. Then, add salt and tomatoes and pestle again until smooth.
3. Next, pour the lemon juice and stir again until blended.

• How to serve Manado porridge

If a variety of complementary materials and Manado porridge is ready, then you can start serving this special Manado porridge. Pour a few tablespoons of vegetable Manado porridge in a bowl, then add to the variety of complementary offerings that include: crispy anchovies and sambal Dabu - Dabu. Can be added with prawn crackers.

Good luck and congratulations creative.