Pindang Daging Masrani

Pindang Daging Masrani, one of the dishes from West Kalimantan. It is said that from its name, this recipe is a relic of people - the Portuguese who are Christian. Of the Christians as Masrani said, it seems there is a similarity

Ingredients :

• 1 kg beef (peeled and cut into pieces according to taste)
• 2 tablespoons butter
• 1 piece of ginger
• 1 piece of galangal
• 5 red chilies
• 2 stalks lemongrass
• 5 shallots
• 3 garlic cloves thinly sliced
• 1 piece of turmeric
• salt to taste
• soy sauce, soy sauce, and tamarind to taste
• shrimp flavoring to taste

How to make :

• Mix and stir so the fish with saffron, add tamarind, soy sauce and soy sauce, set aside.
• Heat the butter and fry the spices that have been chopped fine until fragrant.
• Enter these materials are already in the mix and a little water. Boil and cook until cooked.
• Then give the flavor of shrimp. good luck