Nasi Ulam Betawi

Nasi Ulam Betawi, This is suitable Betawi food served at lunchtime. Its contents are diverse which to add to our strength, after a morning of work.

Ingredients :

• 1 kg of warm white rice
• 1 teaspoon salt
• 200 gr coarsely grated coconut (toasted)
• Oil for frying

Seasoning ingredients that are:

• 7 cloves of garlic
• 50 grams yam (brewed and roasted)
• 3 pieces of red chili sauce

Complementary materials Nasi Ulam:

• 100 grams anchovies (fried)
• 4 pieces of cucumber (cut into pieces)
• 1 bunch basil leaves
• 3 eggs (fried and thinly sliced)
• 100 grams peanuts (fried)
• 2 tablespoons onion (fried)

How to make :

1. Heat a little oil in a skillet and saute the ingredients that have been pulverized until the spices cooked.
2. Add the coconut that has been roasted, mix well and remove from heat.
3. Add the warm rice, mix well.
4. Serve Nasi Ulam with complementary materials.