Nasi Goreng Babat

Nasi Goreng Babat, Indonesia is one of the dishes that come from Semarang. Fried rice made with this tripe tastes very good and spicy on the tongue.

Ingredients:

• 800 grams of white rice
• 400 grams of tripe (boiled and then cut into pieces)
• 1 tablespoon soy sauce
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon chicken bouillon powder

Ground spices:

• 5 red onions
• 3 cloves garlic
• 4 curly red chilies
• 1 piece of red chili sauce

Supplementary material:

• 1 stalk celery (chopped fine for sprinkling)
• 50 grams of fried chips
• 2 tablespoons fried onions

Material Pickle (stir Average):

• 1 cucumber (seeds discarded and cut length)
• 1 carrot (cut to length)
• 6 pieces green chili
• 3 shallots (sliced 2 parts)
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons vinegar

How to Make:

1. Heat margarine. Saute ground spices until fragrant.
2. Enter tripe. Stir well.
3. Add rice. Stir well. Pepper the salt, pepper, and chicken bouillon powder. Stir until cooked.
4. Add the leek. Stir briefly.
5. Serve the fried rice along with complementary and pickles.