Tempe Penyet Bakar

Tempe Penyet Bakar is the food was delicious with rice is still warm. It was savory and perfect served with sambal.

Ingredients:

• 6 pieces of Tempe, burned until fragrant
• 2 sprigs of basil, picked for sprinkling

Material Sambal:

• 3 cloves of garlic (fried)
• 5 red onions (fried)
• 12 pieces of curly red chili (fried)
• 2 pieces of red chili sauce (fried)
• 1 red tomatoes, cut into 2 parts (fried)
• 2 eggs hazelnut (fried)
• 1/2 tablespoon shrimp paste (fried)
• 1 teaspoon salt
• 1 teaspoon brown sugar

How to make :

1. Grind the garlic, onion, red chili curly, red chili sauce, pecans, shrimp paste, salt and brown sugar until smooth. A tomatoes. Grind average.
2. Place the Tempe over sauce. Press Tempe until slightly bruised.
3. Serve along with a sprinkling of basil leaves Tempe.
4. Can be served warm with rice.