Sayur Bening Kacang Panjang

Sayur Bening Kacang Panjang is a dish that originated from Banyumas, cuisine is very healthy for our body because all the ingredients of vegetables and makes it very easy

Ingredients :

• 10 stalk green beans (cut into small pieces)
• 50 grams of young corn (cut into pieces)
• 50 grams bean sprouts
• 6 red onions (thinly sliced)
• 4 cm finger-root (crushed)
• 1 teaspoon brown sugar
• 1 1/4 teaspoon salt
• 1,250 ml of broth

How to make :

1. Boil the broth. ADD onion, finger-root, brown sugar, and salt. Cook until boiling.
2. Add beans, young corn, and bean sprouts. Cook until well done.