Presto Milk-fish Fry

Presto Milk-fish Fry is one of the dishes come from the Semarang City. The cuisine has an bone is soft and can be eaten. It was savory and delicious.

Ingredients :

• 2 milk-fish (clean up and dispose of entrails)
• 2 teaspoons instant yeast
• 700 ml water
• 3 tablespoons cooking oil
• 250 grams of lemon grass, crushed to pedestal

Ground spices:

• 8 red onions
• 4 cloves garlic
• 2 eggs hazelnut
• 4 cm turmeric (burned)
• 1 tablespoon salt

Dyers Ingredients:

• 3 eggs
• 1 teaspoon rice flour
• 50 ml water
• 1/2 teaspoon salt

Processing Method:

1. Stir spices, instant yeast, and cooking oil.
2. Spread evenly throughout the milk-fish. Let stand 1 hour.
3. Place the lemon grass in the bottom of the pan presto. Enter the fish. Pour the water. Presto 2 hours.
4. Lift the milk and let cool.
5. Submersible banding to dyes. Fry until cooked. Serve.