Chicken Rendang Padang


Chicken Rendang Padang Indonesia is one of the dishes that come from the field. The cuisine is famous for its spicy flavor and savory.

Ingredients :
  • 1 whole chicken (wash, drain and cut into slices to taste (8-12 parts))
  • 150 grams of potatoes
  • 500 ml thick coconut milk
  • 125 ml of liquid milk
  • 100 grams of grated coconut (roasted)
  • 2 pieces of lemongrass. Take stem white part only and then crushed
  • 5 lime leaves (discard the stems and leaves download only)
  • 2 sour fruit kandis
  • 2 pieces of turmeric leaf medium size


Subtle Spices :
  • 12 shallots (puree)
  • 70 grams of red chili big
  • 90-110 grams of curly red chili
  • 4 pieces of garlic (crushed)
  • 2 teaspoons coriander
  • 2 cm ginger
  • 3 cm turmeric
  • 1 teaspoon brown sugar
  • pepper to taste
  • 3 cm galangal
  • 1 tablespoon salt


How to Make :
  1. Blend seasoning condiment that will pan (puree red chili, chili curly, ginger, onion, garlic, ginger, turmeric, coriander, brown sugar and salt until it is completely smooth).
  2. Prepare a rather large skillet. Give a little oil and seasoning rendang enter smoothed over into it. Stir stir briefly until fragrant smell.
  3. Enter the liquid coconut milk that has been prepared prior to the skillet earlier. Stir stir until mixed with subtle seasoning.
  4. Enter turmeric leaf, which has been prepared kandis acid, lime leaves discarded stems leaves and lemongrass. Stir stir all ingredients to a boil. Do not forget that stir the coconut milk is not broken.
  5. Add chicken already cut pieces to taste. Reduce the heat and stir in the seasoning mix so quickly absorbed into the chicken.
  6. When the chicken was a bit soft, enter additional ingredients (potatoes that have been cut into pieces, knew or others). Stir the mix again so that all the flavors mingle perfectly.
  7. After seasoning rendang was somewhat shrunk, enter the thick coconut milk and coconut scars. Stir the mix again so that all the ingredients blended perfectly.
  8. Taste the dishes rendang chicken. If less savory, can add salt to taste. Cook until slightly dry.

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