Balado fish float

Balado fish float

Ingredients
a. 1/4 kg fish float
b. 5 spring onions
c. 3 cloves garlic putiih
d. 2 lime leaves 
e. 2 cm ginger geprek
f. 5 curly red chilies 
g. 1 large red tomatoes
h. 1 teaspoon pepper
i. 1 tsp coriander powder 
j. 1 buahh lime
k. sugar to taste, salt, flavorings
l. less water

How To Make:
1. soak fish float with pepper, coriander, salt, and lemon juice in order not fishy. kurleb let stand 10 minutes.
     fried. then separate the fish with spines and head. so eating easier hehe
2. puree onion, garlic, and chili.
sliced tomatoes kecil2 so easily destroyed if pan.
3. saute ground spices with orange leaves, ginger and tomatoes. stir-fry until fragrant and slightly crushed tomatoes.
4. add a little water. give the sugar, salt and flavorings. yes just a little salt. the fish is already salty.
5. enter the overpass fish. check the taste. wait until the water had completely receded. Enjoy