Soups Spices Seafood

Soups Spices Seafood

Materials:
a. 250 grams of snapper fillets, diced
b. 250 grams of squid, cleaned, cut - cut
c. 200 grams of shrimp, peel, leaving the tail
d. 200 grams of shellfish, washed
e. 1 lemon, squeeze the water
f. 2 stalks lemongrass, crushed
g. 3 lime leaves
h. 1.5 liters of milk from 1 coconut
i. 2 stalks of cilantro, chopped
j. 3 tablespoons of cooking oil
k. 3 tablespoons oyster sauce
l. Salt, sugar to taste

Softened seasoning:
a. 7 red onions
b. 3 cloves garlic
c. 5 red chilies
d. 1 teaspoon curry ready-made
e. ½ teaspoon shrimp paste fried
f. 1 teaspoon pepper grains

How to make
1. Heat oil and saute ground spices, lemon grass and lime leaves until fragrant. lift;
2. Boil the coconut milk, stir enter seasoning. Stir well;
3. Add the fish, squid, shrimp, scallops, cilantro, oyster sauce, salt, sugar. Cook until all ingredients cooked;
4. Shortly before being appointed, give lime juice. Remove and serve.