Rumbah urab Indramayu
Materials
a.5 leaves his young noni
b. 1 bunch of banana china who are still young
c. bean sprouts
d. seasoning sauce
e. 50 grams of roasted peanuts
f. 3 red chilies
g. 10 pieces of cayenne pepper
h. 8 spring onions
i. 5 cloves garlic
j. salt, sugar
k. grated coconut
How To Make:
1. Fry all the seasoning sauce except peanuts
2. Grind until smooth add salt and sugar to taste aside
3. Boiled bean sprouts briefly
4. Boiled banana and noni leaf young chinese until ripe
5. Noni leaf and banana slices china which has been boiled within their tastes
6. Combine sauce and vegetables that have been boiled add the grated coconut stir until well blended
7. good luck
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