High protein pancake CATFISH

High protein pancake CATFISH

Materialsa. 
a. 1 1/2 kg of catfishb. 
b. 1/2 kg of rice flourc. 
c. 1 coconut milk takend. 
d. suji leaves salt to taste sweet purple water taken water taken pandan leaves

How To Make: 
1. Step wash catfish, cut his head 
2. catfish remove the skin from the body using scissors 
3. catfish meat separate from thorns (difillet) lebig steamed for about 15 minutes 
4. catfish meat puree using a blender while given a little coconut milk 
5. boiled coconut milk over medium heat and give pandan leaves, stir stir so as not to break. let it boil 
6. prepare rice flour and meat catfish that have been blended in a container and give a little salt and then enter a mature coconut milk gradually while stirring the dough srabi. (Snatan be left slightly less than 200 ml for gravy / sauce) 
7. dough that is so divided by 2, one part white and other parts using water green leaf suji 
8. prepare a fire on the stove and then put the mold srabi on the stove. srabi printed with a white base batter batter later on it give a green color. print until the dough runs out 
9. prepare the remaining coconut milk, purple potatoes and salt water. stir well above the stove over low heat. after boiling solution input rice flour as a thickening sauces. if want white sauce, the same way except that no water was given purple yam. 
10. srabi system on a serving plate, give garnish and decorate with sauce