Durian acid Sambalado Lele Smoke

Durian acid Sambalado Lele Smoke

Materials
a. 3 catfish tails of smoke
b. 3 tbsp Acid durian
c. 3 tablespoons finely minced chili
d. 5 pieces of red cayenne pepper (thinly sliced)
e. 500 ml thick coconut milk
 
How To Make:
1. For durian acid: durian flesh scraped from the seeds with a spoon and then enter in a sealed container.  
2. Keep refrigerated Use 5 days later. (When I was 3 days)
3. In a skillet, combine the finely minced chili, sliced chili, sour durian and coconut milk. Mix well. Cook until the milk thickens and shrinks.
4. Enter smoked catfish and cook about 5 minutes. Do a taste test. Turn off the stove.
5. Sambalado durian acid fumes catfish ready to be enjoyed with warm rice and boiled CUCIWIS