Botok Teri
Materials
a. 1 item Coconut
b. 250 grams Anchovy
c. 250 grams of Tempe
d. 250 grams Petai China
softened seasoning
a. 3 cloves Garlic
b. 4 cloves Shallots
c. 1 teaspoon coriander
d. 1 cm Kencur
e. 2 pieces of chili (chili) Red
f. 1 cm galangal (Laos)
g. taste Terasi
h. Salt to taste
i. Sugar to taste
j. Seasonings to taste Taste (MSG)
k. Banana Leaf taste
l.Puncture taste Teeth
How To Make:
1. Which is rather young coconut grated.
2. Diced tempeh.
3. Wash banana china and anchovies.
Puree onion, garlic, ketumar, kencur, laos, red pepper, and shrimp paste.
4. Combine the ground spices and grated coconut that has been in earlier, give a little salt, flavoring, and sugar. put all the ingredients (soybean, anchovies and banana china) mix well.
5. Dg wrap in banana leaves and steamed until cooked.
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