Recipes Cake Putu Bamboo

CAKE PUTU BAMBOO

Puto material Bamboo: 
a. 400 grams of dry rice flour 
b. 150 gr grated coconut
c. 125 grams of brown sugar, thin 1ris 
d. 300 ml water 
e. 1 teaspoon salt 
f. 2 lbr pandan leaves 
g. bamboo mold of 3-5 cm diameter.
h. Banana leaves just enough to the pedestal.

How to Make Puto Bamboo: 
1. Prepare a pot, boil water, put salt, pandan leaves, stir briefly, remove from heat, let stand until warm. 
2. Put the rice flour in a container, pour the warm pandan water gradually while stirring constantly with hands until well mixed and fine-grained, do until the water runs out. 
3. Prepare a coarse sieve, strain the batter earlier, instigation to form fine grains. 
4. Take a bamboo mold, put 1/2 batter, holes in the middle, put the slices of brown sugar, cover again hinga filled with flour dough, flatten. 
5. Feedback mold, save it on a baking sheet that has been given a mat of banana leaves. Repeat the pan can hold them.
6. Steamed over high heat for 10 minutes, remove from heat, remove the cake from the mold Putu. Repeat until the dough runs out.
7.  Serve Kue putu ripe with a sprinkling of grated coconut.