Hintalu Karuang
Materials
a. 200 grams of starch
b. 175 ml water
c. 1/2 lime
d. 400 ml coconut milk
e. 125 grams of brown sugar
f. 1 egg, beaten
g. salt to taste
h. granulated sugar to taste
How To Make:
1. Combine flour, salt, water and lime water, then knead until it can be formed round
2. Then for his sauce, coconut milk boiled together brown sugar, salt, and sugar to taste / to taste, wait until boiling
3. after boiling enter a dough that has been rounded off,
4. after the dough has been floating round it signifies is ripe, but enter her last weapon which is already in the whipped egg first.
5. Tip: if you want more fragrant pandan leaf insert
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