Grilled Fish Colo-colo From Indonesia

Grilled Fish Colo-colo

Grilled fish Ingredients:
a. 1/2 kilogram tuna fresh, clean. 
b. 1/2 teaspoon lemon juice 
c. 1/2 teaspoon salt.

Walnut sauce ingredients 
a. 150 grams of walnuts 
b. 7 red onions 
c. 4 red chilies 
d. 1 teaspoon shrimp paste fuel 
e. 1/2 teaspoon sugar 
f. 100 milli liters of boiled water 
g. 1 sednok tea lemon juice
h. 1 tea spoon of salt

Materials soy sauce 
a. 6 tablespoons soy sauce 
b. 1 tomato, cut in squares 
c. 3 red onions, sliced 
d. 2 large red chilies, sliced ​​round 
e. 5 pieces of cayenne pepper, sliced ​​round 
f. 1 teaspoon lemon juice.

How to make: 
1. Swordfish Bakar: To eliminate the fishy smell, coat tuna with lime juice and salt, let stand for 15 minutes. Grilled swordfish until cooked. 
2. Walnut sauce: red onion, red chili, shrimp paste, sugar, salt, and crushed walnuts. Then enter the lime juice, mix well. 
3. Soy sauce: soy sauce All ingredients are mixed. keep in containers.4. Serve the grilled swordfish along with walnut sauce and soy sauce.