Fuel Sambal Eggplant Teri Balado
Materials
a. 3 pieces of eggplant medium size (split 2 respectively)
b. 1 ounce teri small size
c. 1 ounce red pepper (thinly sliced and fried)
d. 4 spring onions
e. 3 cloves garlic
f. 1/2 medium-size tomatoes
g. salt to taste, sugar / sugar (flavoring, if you like)
How To Make:
1. 2 sides of each eggplant and then grilled (I use a teflon pan) and set aside
2. Soak anchovies in clean fresh water, drain and then fry until crispy
3. Finely sliced red chili, fry briefly, then pestle until the desired degree of fineness.
4. If you want to directly diuleg can too.
5. Sliced and fried the way I meant it only in order to get the red color and good texture of cabenya reply, because for me serves only delicious but not enough to be interesting
6. Sliced onion, garlic, tomatoes and brown sugar, stir-fry with a tablespoon of cooking oil
7. Once wilted and fragrant ulegkan enter chili, Dab salt according to taste, and cook until cooked, add anchovies that have been fried, stir and turn off the heat.
8. grilled eggplant on a serving plate, add the anchovy sauce. Ready to eat with warm rice
Comments
Post a Comment