Pearl sago porridge
Materials
a. 250 grams of Sago pearls
b. 600 ml water
c. 175 grams of sugar
d. 300 ml coconut milk
f. 1/2 teaspoon salt
g. 2 pieces of pandan leaves
How To Make:
1. Soak sago pearls with water, about 1 hour, strain and drain
2. Heat the water with pandan leaf, salt, and sugar sand. If the sdh boiling enter pearl sago, stir and cook until thickened.
3. Stir well, coconut milk and salt. Then cook until boiling. Stir constantly so that santannya morbidly rupture.
4. Serve this pearl sago porridge with coconut milk sauce.
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