Cenil sweet sago

Cenil sweet sago

Materials 
a. 125 grams of corn starch 
b. 1/4 tsp salt 
c. 100 grams of water 
d. 2 pieces of pandan leaves
e. 50 grams of sugar (for sprinkling) 
f. 75 grams grated coconut (for sprinkling) 
g. Red and green food coloring

How To Make:     
1. Steamed grated head, set aside.9ampur sago 50 grams to 100 grams of water, pandan leaf and 1/4 teaspoon salt, stir and cook until it becomes slurry / thickened.
    The rest of the corn starch / starch 75 grams, put little by little into the batter has thickened. Do it until the flour is up. For flour into three colors, white, red and green. 
2. Cenil elongated dough forms. Boil water, and boiled white color first, then float wait a while and then lift. After the white dough cooked, boiled red dough, after mature and final lift boiled dough green color.Cenil ripe, when lifted straight splash into the cold water
3. Drain cenil. Steamed grated coconut and mix with 1/4 teaspoon salt.Tata cenil in a plate, mix with grated coconut, stir well then sprinkle with sugar and stir back.Cenil ready to eat.