Cacapan acid (mango)
Materials
a. 1 mango young
b. 3 shallots
c. 10 pieces of cayenne pepper
d. 1/2 teaspoon salt
e. 1/2 teaspoon flavoring
f. sufficient water
How To Make:
1. Peeled mangoes cut into small squares tiny young or can be shaved.
2. Cut also the onion and cayenne pepper to taste.
3. Put into a bowl add the salt, flavorings, and warm water stir briefly.
4. Cacapan Mamud acid and ready to be enjoyed with anchovies plus warm rice
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