Nagasari

Nagasari content of bananas

Material : 
a. 200 gr rice flour 
b. 500 ml coconut milk 
c. 200 gr sugar 
d. 1/4 teaspoon vanilla powder 
e. 1/2 teaspoon fine salt
f. 3 pieces pandan leaves (washed)
g. kepok banana taste (cut into pieces) 
h. banana leaves to wrap around to taste

How to Make Cake Nagasari: 
1. Combine coconut milk, salt, vanilla powder, sugar and pandan leaves
2. Boil over medium heat until boiling, stirring, stirring 
3. Turn off the heat and lift the coconut milk stew 
4. Enter the rice flour in a container and pour the hot milk into the cooking containers filled rice flour 
5. Stir until well blended and the dough is fitting 
6. Take any one tablespoon of dough and then save on a banana leaf and give the banana slices in the middle and then wrapped (do to finish) 
7. Steamed dough wrapped until completely cooked, remove chill 
8. Nagasari cake ready to be served

      Serve this cake together with coffee or tea to be the ideal fit when in the morning. That Nagasari Banana Recipe Baking, please try at home with your family.